Garlic and parsley sauce
Garlic and parsley sauce is a delicious culinary combination. Garlic provides an intense and spicy flavor, while fresh parsley gives it a touch of freshness and color. It is ideal as a dressing for meats, fish or as a dip for bread or vegetables. Its versatility makes it a classic in many kitchens around the world.
• 4 cloves of garlic, peeled and finely chopped.
• 1/2 cup fresh parsley, finely chopped.
• 1/2 cup extra virgin olive oil.
• 1 tablespoon of lemon juice.
• Salt and pepper to taste.
Before making homemade garlic and parsley sauce, make sure you have good quality fresh garlic and finely chopped parsley for the best flavor and aroma.
- Peel and finely chop the garlic cloves and parsley. You can do it by hand with a sharp knife or use a food processor so that they are finely chopped.
- In a small bowl, mix together the minced garlic and chopped parsley.
- Add the extra virgin olive oil and lemon juice to the garlic and parsley mixture. Stir well to combine all ingredients.
- Add salt and pepper to taste. You can start with a pinch of salt and a pinch of pepper, and then adjust according to your personal preference.
- Let the garlic and parsley sauce sit for at least 30 minutes before using it. This will allow the flavors to blend and intensify.
- Serve the garlic and parsley sauce over your favorite dishes. You can use it as a salad dressing, to marinate meats or fish, or as an accompaniment to freshly baked bread. Ready! Now you have a delicious garlic and parsley sauce ready to accompany your favorite dishes. Serve this fresh and aromatic sauce over meats, fish or vegetables to give them a touch of irresistible flavor. Enjoy your food with this exquisite homemade sauce!