Homemade lemon jam
Homemade lemon jam is a burst of citrusy goodness that brings a delightful zing to your taste buds. Crafting this sweet and tangy spread at home allows you to capture the essence of fresh lemons in every spoonful.
600 grams of sugar
1 kg of water
Slice the lemons and put them in the pan, pour water and boil. Also sterilize the jars by soaking them in water (on fire) for 30 minutes.
Place the lemons in a bowl and mix them in the blender or cooking machine, then pour them in a pan and place the first half of the sugar, then place the rest. Also add vanilla extract and simmer for 30 minutes. Then pour into the jars, close them and flip them. Let them cool down completely.