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Oreo cheesecake

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Oreo cheesecake

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Base (for 18cm mold
16 Oreo cookies
4 spoonfuls of melted butter

2 spoonfuls of unflavored gelatin (optional)
16 Oreo cookies
500 milliliters of whipping cream
200 grams of Queso Crema
6 spoonfuls of Sugar Glas
1/2 teaspoon Vanilla Extract

Oreo cookies to taste


-In a bowl, grind the Oreo cookies together with their relleno until it is finely pulverized or with octopus.
-Luego, add the butter and integrate well until you form a compact and sandy base.
-Turn the mixture into the mold and spread it out with the help of a spatula until you get a uniform and flat base. Reverse.


-With the help of an electric beater, beat the cream at room temperature for 3 to 5 minutes until it doubles its size. You should obtain a creamy and smooth mix. Reservation.

-In a separate bowl, add the Queso Crema, the Azúcar Glas, the Vainilla and mix with the electric mixer until it is creamy.
-Luego, unite both mixes in a single bowl and integrate well..

hydrate the gelatine with 10 spoonfuls of water and put it in the microwave for a few seconds until it melts, then add it to the mixture and move it until it integrates
-Apart, crush the Oreo Gallettes into small pieces and add them to the relleno mix.
-With the help of a spatula, integrate the mixture with the Galletas Oreo and une bien.

-Luego, turn the relleno over the base in the mold until it reaches the edge.
-Esparce bien y añade más Galletas Oreos al gusto para la decoración.
-Refrigerate for approximately 3 hours until it is firm.

-You can add the decoration after refrigerating the base and the filling

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