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Outrageously Orange Pasta

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1 roasted carrot
1 garlic clove
2 Tbsp nutritional yeast
1/2 tsp salt
1/2 tsp black pepper
1/2 cup walnuts, soaked 6 hrs
1/2 cup veggie broth
6 oz  lentil pasta (or pasta of choice)
1 cup chopped Kabocha squash
1 cup halved orange grape tomatoes



1. Blend together roasted carrot, garlic clove, nutritional yeast, walnuts, veggie broth, salt, and pepper until smooth

2. Cook pasta according to directions, and throw in Kabocha squash 5 minutes before done cooking

3. Drain pasta and squash and return to pot with orange grape tomatoes and sauce


4. Toss together and garnish with parsley and black pepper.

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