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Orange cake


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200g of powdered rice
230ml warm milk
4g instant dry yeast
20g of sugar
10g of olive or sunflower oil
3g of salt


1. Dissolve yeast and sugar in a bowl.  Cover the rice flour with salt.  Mix all ingredients

2. As each rice flour has a different moisture content, add the milk little by little while mixing.

3. Next, add the olive oil.  Stir until well integrated.

4. Let the dough ferment in a warm place until it has doubled in volume.

5. The mixture will have a lot of bubbles, stir them to eliminate the gas.

6. Place a 20 cm skillet over medium heat and heat it for a few seconds.

7. 7. Grease the pan with cooking oil.  Pour the batter and tap the pan to distribute it over the entire surface.

8. Next, place a foil lid over the pan and let it rise again for 20-30 minutes.

9. Replace the lid and turn to a simmer.

10. Let cook for 10-13 minutes.  If the top of the bread is hard, invert the bread onto a plate and return it to the pan.

11. Cook the back over low heat for 5-6 minutes.  And ready!

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