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Beef recipe

Slow Cooker Barbequed Beef Ribs

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Slow Cooker Barbecue Ribs easy and absolutely DELICIOUS! Fall-off-the-bone tender ribs finished off in the oven to create the best, barbecue sticky glaze and caramelised edges! The 4-ingredient marinade is the hands down the best marinade smothered on ribs.

The secret to the level of deliciousness in these ribs is a good GOOD kick of garlic in our marinade. Usually, the oven is our best friend when craving and cooking oven baked ribs, but the Slow Cooker has become my favourite kitchen tool in our chaotic life. Move over oven.

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2 cups your favorite Barbecue Sauce
2 tbsp brown sugar
3 cloves garlic, freshly minced
2 tsp Worcestershire Sauce
1 tsp cayenne pepper, optional
4 to 5 pounds baby back ribs


In a zip lock bag pour in the Barbecue Sauce
Add in the brown sugar, garlic, Worcestershire sauce and cayenne if chosen
Zip the bag closed and using your hands to knead the bag, mix the sauce ingredients together well.

Open the bag and stick the ribs inside
Close the bag and shake the bag to coat the ribs completely
Spray the inside of the crock pot
Open the bag and place the ribs into the crock pot
Pour ¾ of the sauce from the bag into the crock pot, making sure to cover the ribs with the sauce.
Cook on high for 4 to 5 hours for fall off the bone meat, on low for 9 hours for fall off the bone.

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If you prefer the meat super soft, but staying on the bone, cook on low for 7 hours to fall off the bone meat.
Have some of the sauce available for on the table, then each person can choose if they want more or not.

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