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Cookies

SWEET MILK COOKIES

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Ingredients:

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2 sticks of butter (90 g each)
1 can of dulce de leche
2 eggs
1 ½ cups of wheat flour
1 teaspoon baking powder Caramel sauce
1 cup of chopped walnuts

Preparation:

Oven preheated to 180°C.

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1. Beat the butter until fluffy and add the dulce de leche; add the eggs one by one and little by little the flour with the baking powder previously passed through a sieve until completely integrated. In a tray covered with waxed paper, place a little of the previous mixture with the help of a spoon; press the center with your thumb to form a hole and refrigerate for 20 minutes.

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2. Bake 15 minutes or until edges are golden brown. Take out of the oven and let it cool down.

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3. Fill the center of the cookies with a little dulce de leche and chopped nuts.

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