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Food traditionnel

Turkey fillet with goat cheese and mustard

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INGREDIENTS: 2 PERS.


2 turkey fillets
6 small fresh goats
3 beautiful peppers
mustard
paprika
a little olive oil
salt pepper


PREPARATION:


Preparation
15 min
Cooking
30 min

1.
Preheat the oven th.6 (180 Ā° C).

2.
Cut the turkey fillets in 2, brush them with mustard.

3.
Place the goats on the lower part of the fillet, season with salt, pepper, and paprika.

4.
Place the second part of the net on top. Spice up again.

5.
Place the fillets in a large aluminum foil so that you can make a foil.

6.
Cut the peppers and arrange them on the fillets.

How to peel and seed a pepper easily?
7.
Oil everything, close the papillote, and bake for 30 minutes.

8.
Serve with rice and onion, tomato, and pepper sauce.

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