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Cake chocolat

Black Forest Cake

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Black Forest Cake


8 eggs⠀
200g of flour⠀
300g of sugar⠀
50 g bitter cocoa⠀ ⠀

*For the filling and decoratio Cherries w/w⁣⠀
500 ml of milk cream⠀
425 g icing sugar⁣⠀
300 g semisweet chocolate⁣⠀
Cherry liqueur or another that they have⠀
1 teaspoon vanilla essence⠀ ⠀


– Mix the eggs with the sugar. It beats very well.

– Add the flour and cocoa previously sifted and mix gently.⠀

– Preheat the oven to 180°C (moderate). Grease and flour 3 medium ramekins.⁣⠀

– Divide the mixture into 3 equal parts and pour into the molds. Bake for 15 minutes and let cool.⁣⠀

– While the cake is cooling, beat the milk cream, vanilla and icing sugar. Beat until you can form stiff peaks.⁣⠀

– To assemble, place the first cake on the base, then bathe with cherry liqueur then pour a little of the cream and finally cherries. Repeat the procedure 2 times.⁣⠀

– Finish with a layer of cream and decorate with cherries and chocolate.⁣

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