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Butter bread is a delicious and simple snack that can be enjoyed any time of day. It consists of a slice of bread spread generously with butter. The bread can be toasted or left untoasted, depending on personal preference


• 1 egg
• 150 ml of milk
• 80 grams of sugar
• 1 teaspoon bread yeast
• 300 grams of flour
• Salt 1 teaspoon
• Butter 2 tablespoons for dough
• Butter to grease the layers
• egg to brush


1. Add sugar, milk, salt and yeast to the egg.  Mix.  Add all the flour and mix. 
Cover with a towel and leave to rest for 20 minutes.  Then turn the dough out onto a floured surface. 
Begin kneading, gradually adding the softened butter.  Knead for at least 10 minutes.  Then cover and leave for 20 minutes.

2. Roll out the dough into a rectangle approximately 2 mm thick.  Grease with butter.  Shape as shown in the video. 

Roll up and cut into pieces of 2 cm maximum.  Divide in half and place in greased molds.  Let rise for 1 hour.

3. Paint with egg and milk.  Bake at 170°C for 20 minutes until golden.

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