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Carbonara Style Potato Casserole

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Carbonara Style Potato Casserole


800g potatoes
75 ham cubes (lean)
250g light cream
1 egg
3 tbsp Parmesan
Spices: salt & pepper


Peel the potatoes, cut into small pieces and cook in salted water for 10 minutes.
Turn the oven on to 220 degrees top/bottom.

Put the potatoes in a casserole dish and spread the ham on top.

Mix a sauce made from cream, egg, Parmesan, salt and pepper.

Pour the sauce over the potatoes and bake for 25 minutes.

I would be happy to receive a and a for more recipes!!!

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