DOUBLE CHOCOLATE COOKIES🍫
INGREDIENTS (10 units):
-1 ½ cups of flour of choice.
-1/2 cup of bitter cocoa.
-1/2 cup sweetener that you use
-2 tablespoons coconut oil, or neutral
-1 Teaspoon vanilla extract.
-1 teaspoon of baking powder.
-50 grams of white chocolate without sugar.
STEP 1: Mix the eggs, sweetener, oil and vanilla essence in a bowl. Then add the flour, cocoa and baking powder.
STEP 2: Mix very well to form a homogeneous and somewhat sticky mass.
STEP 3: Form medium-sized balls and flatten them against the oven tin.
STEP 4: Chop the white chocolate into small squares and add a little to each cookie.
STEP 5: Bake for 10 minutes at 180 degrees.
STEP 6: wait for them to cool down and eat!