Korean flags

Korean flags

“Korean flags” are a delicious and popular way to prepare sausages in South Korea. These sausages are skewered on toothpicks and topped with a variety of delicious toppings. Here you have an easy and simple recipe to make Korean sausage banderillas

Ingredients

For the flags:

• Hot dog type sausages (they can be regular, cheese, or of your choice)

• skewer sticks

• Cheese (mozzarella, cheddar or another that melts well) cut into pieces (optional)

For the mass:

• 1 cup of wheat flour

• 1 spoon of sugar

• 1 teaspoon of baking powder

• 1 pinch of salt

• 1 egg

• 3/4 cup of milk

• Skewer sticks (the same ones you will use to string the sausages)

To coat:

• Breadcrumbs or panko

• Vegetable oil (for frying)

Before beginning the preparation of this recipe, it is essential to make sure that you have all the ingredients on hand and that you follow each step of the recipe to the letter. This will guarantee success in creating exquisite Korean flags.

Preparation:

1. Mix the flour, sugar, baking powder and salt in a bowl.
2. Add the egg and milk to the dry mix and stir until smooth.
3. Thread the sausages onto the skewer sticks.
4. If you want to add cheese, cut pieces of cheese and place them between the sausages.
5. Heat the oil in a deep skillet to approximately 170-180°C (340-360°F).
6. Roll each skewered sausage through the dough until completely covered. You can use your hands to evenly distribute the dough.
7. Next, roll the sausage with batter in breadcrumbs or panko to coat well.
8. Fry the banderillas in the hot oil until golden brown and the dough is cooked through, about 3 to 5 minutes.
9. Remove the flags from the oil and place them on absorbent paper to remove excess oil.
10. Let the banderillas cool slightly before enjoying them. You can serve the Korean flags with sauces of your choice, such as ketchup, mustard, mayonnaise, hot sauce, or even a Korean-style sweet and sour sauce.