CHOCOLATE PIE 😋
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Ingredients
For the pastry:
100g dark chocolate
80ml milk (hot)
150g of butter
120g of sugar
3 pieces
120g of all-purpose harine
30g of cocoa powder
1/2 spoonful of yeast in octopus
For chocolate ganache:
100g dark chocolate
20g of butter
Preparation method
- In a small bowl add the chocolate and pour the milk over it. Mix until the chocolate melts and everything is well combined.
- In a bowl add the butter and the sugar and mix until the butter is creamy and the sugar dissolves. Poco a poco add los huevos y mezclar.
- Tamizar la harina, el cacao en polvo y el polvo de hornear y mezclar bien. Add previously prepared chocolate and mix until everything is well combined.
- Turn the mixture into the pound cake mold (20x8x7cm – pound pie mold size) covered with parchment paper and level. Transfer to oven and oven at 180°C / 360°F for 60-90 minutes.
- Add the chocolate and butter in the bowl and melt over the bowl with hot water. Mix until it is well combined.
- Pour the chocolate over the prepared pastry and level it well on all sides of the pastry. Cut into pieces and serve.
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