Strawberry Pavé is a delightful dessert that captivates the senses with its layers of sweetness and texture. This exquisite treat typically features a velvety strawberry mousse intermingled with layers of delicate sponge cake, creating a symphony of flavors.
1 can of condensed milk
1 can of milk
2 units of egg yolk
1 1/2 tablespoon cornstarch
2 boxes of strawberries
1 can of chocolate powder (small)
1 tablespoon of butter
6 tablespoons of refined sugar
300 milliliters of milk
2 units of egg white
1 can of whey-free cream
Method of preparation Blend condensed milk, milk, egg yolks and 1 tablespoon of starch in a blender. Then, pour this mixture into a pan and place over medium heat (170 ºC to 190 ºC). Stir until creamy, turn onto a plate and let cool.
Cut the strawberries into cubes.
When the 1st layer is cold, pour the strawberries on top. Blend the chocolate, butter, remaining starch, 4 tablespoons of sugar and 300 ml of milk in a blender.
Turn into a pan and heat. Stir until you get a cream. Let it cool and then pour it into the dish, on top of the strawberry. Beat the egg whites and, without stopping beating, add the remaining sugar.
Pour in the whey-free cream, otherwise the mixture will be thin. Stir gently and turn over the chocolate.
Decorate with strawberries. Before serving, refrigerate for at least 3 hours.